Can you still use sprouted potatoes? Yes – when you open a bag of potatoes and find they have all sprouted, use one – or more – of these ideas so that they don’t go to waste.
I’m so glad you’re here! Besides tips on using sprouted potatoes, AOC is a place where you’ll find easy, real food recipes, tips to be smart in the kitchen, and using up what we have. See more potato recipes here and more kitchen tips here.
When I found 5-pound bags of organic potatoes on sale for .99 each I, of course, had to buy two. However, since organic potatoes are not sprayed with a sprout inhibitor, I was faced with about seven pounds of sprouting potatoes only about a week later.
You know I try very hard not to throw food away, and yet I don’t want to eat potatoes for the next week, either. I’m thinking I’m not the only person ever faced with this problem, right? I did a little research and came up with a number of ways to use these potatoes before they become shriveled and inedible, which I thought I’d share with you (and because I’ve always wanted to have a picture of sprouted potatoes on my blog, ha!).
So grab your potatoes and choose one or more of these ideas – after you’ve washed them and cut off all the sprouts, that is (by the way, these ideas all work for non-sprouted potatoes, too, except for the last idea – then you’d actually want to wait until they’ve sprouted!).
7 Things To Do With Sprouted Potatoes
- Make Twice Baked Potatoes and freeze for later (to freeze: after stuffing, but before the second baking, lay them on a cookie sheet and freeze completely; transfer to freezer, removing as much air as possible, and freeze for up to 3 months. Thaw and bake as normal).
- Bake, grate, and freeze as Freezer Hash Browns. I love this so much – I’ve just done without hash browns for years because I didn’t want all the extra ingredients that come with store-bought. My family is really enjoying these again and it’s very convenient.
- Bake, cut, and freeze for Freezer Home Fries. This is a variation of the grated recipe in #2, except you just chop the potatoes to freeze and when you’re ready to eat, just cook them with butter, onions, and peppers.
- Boil, make mashed potatoes and freeze for later (the make-ahead mashed potato recipe with cream cheese seems to work best for freezing).
- Add some of the potatoes to a slow cooker and make Baked Potato Soup for dinner.
- Or save a few of the baked potatoes for tomorrow’s breakfast and make these awesome looking Egg-Stuffed Baked Potatoes for breakfast.
- Of course, if it’s potato-planting time where you live, you could always plant them in the the ground (if you haven’t grown potatoes before, make sure to check out my easy potato planting method).
Here are a few more recipes that use potatoes: