- ¼ c. rice or cider vinegar
- 1 Tb. soy sauce
- 1 Tb. water
- 1 Tb. sesame oil
- 1 clove garlic (or about ½ tsp. minced)
- 1½ tsp. sesame seeds
- 1 tsp. honey (or to taste)
- ½ tsp. arrowroot powder, cornstarch, or potato starch (optional for thickening)
- ⅓ c. olive oil
- Combine the first eight ingredients in a small bowl or glass measuring cup, whisking until well blended and the thickener is dissolved.
- Whisk in the olive oil, mix well and pour into a glass container to serve and store.
- Use as a salad dressing for vegetable and pasta salads, slaws, and as a marinade for chicken and seafood (marinate in part of the vinaigrette for 2-3 hours before roasting or grilling, brush with more in the last few minutes of cooking).
Other homemade dressings you may like:
Note: this recipe was originally published in February of 2013 and has been updated with larger photos, pinnable image, clearer formatting, and printable recipe. Enjoy!
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