Name: 3 Ingredient Rhubarb Strawberry Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 cups
Ingredients: 2 thick stalks rhubarb, chopped (2 to 2-1/2 c.); 1/3 cup coconut palm sugar (or brown/white sugar)*SEE NOTE; 1/4 cup water (or more as desired for thinning); 2-1/2 cup sliced strawberries (about 1 pint)

3 Ingredient Rhubarb Strawberry Sauce

A 15 minute, 3-ingredient slightly sweet fruit sauce that’s a delicious topping for ice cream and cake desserts as well as breakfasts like waffles, pancakes and toast.

Author: Jami Boys - An Oregon Cottage
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Yield: 2 cups 1x

Scale

Ingredients

2 thick stalks rhubarb, chopped (2 to 2–1/2 c.)
1/3 cup coconut palm sugar (or brown/white sugar)*SEE NOTE
1/4 cup water (or more as desired for thinning)
2–1/2 cup sliced strawberries (about 1 pint)

Instructions

Add rhubarb, sugar, and water to a large saucepan. Bring to a boil, lower heat and cook at a simmer 5 to 7 minutes until rhubarb is breaking down and tender.
Add strawberries and cook another 3 minutes, stirring often.
Remove from heat and blend mixture with an immersion blender in the pan until smooth (alternately, carefully transfer the hot mixture to a blender and whir until smooth).
Refrigerate until serving or freeze to store longer.** Use as a thicker spread as-is, or thin to a pourable consistency with more water as needed.

Notes

*Other sweeteners work as well: try an equal amount of maple syrup or 1/4 c. of honey (since it’s a bit sweeter than sugar).
**TO FREEZE: fill clean freezer-safe containers (I use half-pint sized) three-quarters full to leave room for expansion, attach lid and freeze 6 months to a year.

A couple more favorite rhubarb & strawberry recipes you may like:

Canned Honey Lemon Rhubarb Butter

Strawberry Shortcake with perfect crunchy biscuits

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3 Ingredient Rhubarb Strawberry Sauce