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About Jami

Since 2009 Jami Boys has helped readers live a simple homemade life through whole food recipes, doable gardening, and easy DIY projects on An Oregon Cottage. Whether it's baking bread, creating a floor from paper and glue, or growing vegetables and canning them, Jami's done it and written about it. She's been featured in Cottages and Bungalows, Old House Journal, and First for Women magazines as well as numerous sites like Good Housekeeping, Huffington Post, and Apartment Therapy.

Reader Interactions

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  1. Jennifer says

    September 18 at 5:22 am

    Cream cheese!! Brilliant! In all my years of cooking, it’s never crossed my mind to use it. Thanks. Trying this tonight!

  2. Helen Smith says

    February 1 at 8:01 am

    My husband said this was a keeper! I used diced tomatoes, onions, garlic for the sauce and slice smoked sausage for the meat. I also used vegetable pasta – great way to get vegetables in the kids.

  3. Jami @ An Oregon Cottage says

    February 10 at 3:26 am

    Wow guys, thanks!

    Carol- I visited and will surely be trying some of your delicious-looking baked goods!

    Janice- nice to know there’s another “white-phobe” out there!

    Anon- Oh, I’ll have to try that- upping the cheese factor!

    Adrienne- sweet, thanks!

  4. Anonymous says

    February 9 at 12:32 am

    Good stuff, we make something similar:

    We toss the cooked spaghetti noodles with cubbed cream cheese, shredded motzerella and parm and garlic and parsly, we layer noodles, red sauce, noodles, red sauce and then cheese on top of course! YUM

  5. Janice says

    February 6 at 2:24 am

    I am so laughing at your comment about white gloppy stuff! I’m okay with cream cheese and butter, but, yeah, I HATE mayo oozing out of sandwiches and the corners of people’s mouths! Not sure where my aversion came from.