An Oregon Cottage

Simple Homemade Life

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Bacon Caesar Slaw

Delicious Bacon Caesar Slaw
Print Recipe
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Bacon Caesar Slaw

Change up your slaw routine with Caesar dressing and bacon- it's a delicious change and makes a perfect side dish everyone will love!
Prep Time15 mins
Total Time15 mins
Course: Salads
Cuisine: American
Yield: 8 servings
Author: Jami Boys

Ingredients

  • 1/2 head green cabbage shredded*
  • 1/2 head red cabbage shredded*
  • 1 small onion chopped
  • 2 carrots shredded (and/or 1 red bell pepper, chopped)
  • 6 slices bacon cooked crisp and crumbled
  • 1/3 cup homemade Caesar salad dressing or your favorite

Instructions

  • Combine the cabbage, onion, carrot (or pepper), and bacon in a large salad bowl.
  • Pour dressing over all and mix well.
  • Serve immediately.

Notes

*Or use all green cabbage.

Nutrition

Serving: 11/2 cups | Calories: 164kcal | Carbohydrates: 10g | Protein: 4g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 263mg | Potassium: 325mg | Fiber: 3g | Sugar: 5g | Vitamin A: 3188IU | Vitamin C: 53mg | Calcium: 59mg | Iron: 1mg
Did you make this recipe?Mention @anoregoncottage or tag #anoregoncottage!

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NOTE: this recipe (adapted from here) was originally published in the first year of AOC, 2009, and has been updated with all new photos, formatting and printable recipe.

More family favorite slaw recipes:

Spicy Cumin-Lime Slaw - An Oregon Cottage

Spicy Cumin-Lime Slaw

 

Delicious Cabbage Salad with Creamy Feta Vinaigrette and Spiced Pecans

 Cabbage Salad with Creamy Feta Vinaigrette and Spiced Pecans

 

Cranberry Walnut-Feta Broccoli Slaw - An Oregon Cottage

Cranberry Walnut-Feta Broccoli Slaw

 

 

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About Jami

Since 2009 Jami Boys has helped readers live a simple homemade life through whole food recipes, doable gardening, and easy DIY projects on An Oregon Cottage. Whether it's baking bread, creating a floor from paper and glue, or growing vegetables and canning them, Jami's done it and written about it. She's been featured in Cottages and Bungalows, Old House Journal, and First for Women magazines as well as numerous sites like Good Housekeeping, Huffington Post, and Apartment Therapy.

Reader Interactions

Comments

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    • kathy says

      About the Asian coleslaw……..yummy! Instead of parsley as a garnish, I add chopped cilantro as part of the veggie mix. A suggestion for those who like red cabbage but don’t want/know what to do with a full head: Ask the produce person to cut one in half. Always cheerfully done for me! Here’s a hint: if you cant seem to use up all that (often spendy) fresh cilantro you can freeze it for use in soups, etc.

      Reply

  2. The Prudent Homemaker says

    What is your homemade caeser dressing recipe? I have made one before, and it was okay, but I’d love to try another one.

    Reply

  3. Jami @ An Oregon Cottage says

    Rachel-
    Thanks for asking! I’ve posted about the crumbs and processor I like today, Thursday the 30th.

    Reply

  4. Rachel says

    Can you please post how you make your bread crumbs again? I know I’ve seen it in the past but I can’t find it. Also can you recommend a food processor? I would like to get one to help speed up freezing some things from the garden and hopefully getting around to using some of your recipes to make pantry staples. Thanks a bunch,
    Rachel

    Reply