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Chipotle Spice Rubbed Grilled Chicken & Salad with Guacamole, Corn & Black Beans

Chipotle Spice Rubbed Grilled Chicken

Use this spicy chipotle rub when you grill chicken for an easy way to to add explosive flavor! Then use the chicken to top a southwest inspired salad with black beans, corn, and guacamole for a main dish salad everyone will love.

Scale

Ingredients

Chipotle Spice Rub:

Grilled Chicken & Salad:

Instructions

Spice Rub Marinade:

  1. Prepare spice rub by mixing all the spices and seasonings together in a small bowl.
  2. 30 minutes to 1 hour before grilling, rub the chicken all over with the chipotle spice rub and place in refrigerator.

Grill Chicken:

  1. Grill the chicken over medium heat, about 5-10 minutes each side, until done and juices run clear.
  2. Serve on it’s own or slice the chicken for the salad.

Black Bean & Corn Salad:

  1. Prepare salad by dividing the lettuce between 4 to 6 plates.
  2. Evenly distribute the remaining salad ingredients, except the guacamole and salsa, on top of the lettuce (alternately, layer the salad ingredients on a large platter).
  3. Keep plates refrigerated while the chicken cooks and then divide the sliced chicken among the plates. Top each with a dollop of guacamole.
  4. Serve with salsa and tortilla chips.

Nutrition

Keywords: chicken, grilled chicken, spice rub, chipotle, salad, main dish salad, corn and black bean salad