Low Sugar, 3 Ingredient Dark Chocolate Coconut Clusters
Inspired by a store’s $23 lb. candy, this easy recipe for dark chocolate coconut clusters takes minutes to make at a fraction of the store price and tastes amazing.
- Prep Time: 10 m
- Total Time: 10 m
- Yield: 18-25, depending on size 1x
- 11 oz. dark chocolate chips (or chopped dark chocolate bar)
- 1 tablespoon coconut oil
- 2 cups unsweetened shredded coconut
- Line a medium baking sheet with parchment paper and set aside.
- Melt chocolate and coconut oil as you choose: in a double boiler (a heatproof pan set over a pot of simmering water, stirring until smooth) or in the microwave (use a heatproof bowl, preferably with a handle like a large glass measuring cup, heating and stirring at 1 minute and then again for 30 seconds as needed until smooth).
- Stir the coconut into the melted chocolate until well combined.
- Use a small cookie scoop (or two spoons) to drop clusters onto prepared baking sheet in desired size. Aim for about tablespoon-size clusters.
- Refrigerate until clusters are firm. Remove to an air-tight container and store at room temperature for up to a month.
Other healthy sweet ideas you may like:
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