Easy Slow Cooker Curried Barley with Carrots & Onions
Ingredients
- 1 ⅓ cups pearl or hulled barley
- 4 cups chicken broth increase to 4-1/2 for hulled barley
- 2 carrots peeled and chopped
- 1/2 medium onion chopped
- 1/4 cup chopped fresh herbs of choice: parsley chives, thyme (or a mix)
- 2 garlic cloves minced
- 2 to 3 teaspoons curry powder to taste
- 1 teaspoon ground turmeric
- 1/4 teaspoon cayenne optional, to taste
- Optional additional vegetables see note
- Yogurt and chutney for serving optional
Instructions
- Add all ingredients to the bowl of a 4 to 6 qt. slow cooker.
- Cover and cook on LOW for 6 hours (for pearl barley) to 8 hours (for hulled) or on HIGH for 3 for pearl or 4 hours for hulled.
- Serve with yogurt and chutney, if desired.
Notes
Nutrition
More easy side dishes you may like:
Real Food Slow Cooker Cheesy-Garlic Scalloped Potatoes
Spicy Turmeric Roasted Cauliflower
Lemon Garlic Baked Grated Carrots
Curried Lentils with Bacon & Browned Cabbage {slow-cook or stove top}
Disclosure: affiliate links in this post will earn commission based on sales, but it doesn’t change your price. Click here to read my full disclaimer and advertising disclosure.
Subscribe to Organize, Plan, Cook & Beautify Your Home with Free Printables

Subscribe to AOC's popular weekly Newsletter full of useful information, behind-the-scenes updates, and occasional offers AND get access to this printable in the VIP Subscriber Library that also includes eBooks, checklists, organizing helps, and recipes - with more added regularly. We'll never send spam - read our Privacy Policy here.
Leave a Reply