Grain-Free Peanut Butter Honey Brownies

Peanut Butter-Honey Grain Free Brownie

5 from 1 reviews

A delicious brownie with the classic combo of peanut butter and chocolate made without flour or any flour substitute.




  1. Heat oven to 325 degrees and line an 8×8-inch baking pan* with parchment (optional, for easy lifting and cutting).
  2. Mix peanut butter, honey, egg, butter and vanilla in a large mixing bowl.
  3. Add remaining ingredients, and 2 tablespoons mini chocolate chips, if using, and mix until incorporated (it’s okay if the peanut butter is still swirled in places – it just makes it look marbled).
  4. Evenly spoon dough into prepared pan and spread the dough to fill the pan. Sprinkle with optional remaining 2 tablespoons chocolate chips and press down slightly.
  5. Bake for about 16-18 minutes, until puffed and firm around the edges, with a soft center.
  6. Let cool in pan on a rack before lifting out of pan and cutting into 16-20 bars.


*Note: 9×9 pans will produce thinner brownies and will need to be cooked less so they don’t dry out.

Keywords: chocolate, peanut butter, brownie, grain free, no flour, gluten free, dessert, cookie