Healthy Maple Sweetened Chili Pecans
With just a few tablespoons maple syrup these pecans are just slightly sweet and perfectly spiced for snacking, parties, salad toppings and gift-giving!
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 2-1/2 cups 1x
- Category: Snacks
- Method: Baking
- Cuisine: American
- 2–1/2 cups raw pecan halves
- 3 tablespoons pure maple syrup
- 1 tablespoon olive oil*
- 1–1/2 teaspoons hot chili powder (if using regular chili powder, add 1/8 tsp. cayenne if wanted for more spice)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Heat oven to 350 degrees. Line a medium sized, rimmed baking sheet with parchment or silicone liner.
- Toss all the ingredients in a large bowl, mixing well to coat all the nuts evenly.
- Lay coated pecans in a single layer on prepared pan.
- Bake 5 minutes, stir nuts well and bake for another 5-8 minutes until nuts are browned and caramelized (watch closely to avoid burning).
- Remove from oven and let cool completely on pan.**
- Break apart and store in an airtight container.
*Going over this amount may cause the nuts to remain sticky after cooling, so measure carefully.
**Do not let them sit out for longer than necessary -they have become sticky for me in the past from the humidity when I forgot about them cooling (as in hours). They will stay nice and glazed if you place them in a container as soon as they are completely cooled.
- Serving Size: 1/4 cup
- Calories: 217
- Sugar: 4.7g
- Sodium: 151mg
- Fat: 21g
- Saturated Fat: 1.5g
- Carbohydrates: 6.3g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Pecans, Nuts, Glazed Nuts, Maple Glazed Pecans, Healthy Snacks
This recipe has been updated – it was originally published December 2015.
Other Easy, Healthy Snacks You May Like:
Easy & Healthy Spiced Nuts (No Sweeteners)
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