Tuscan White Bean Salad
A super easy white bean salad flavored with Tuscan ingredients like olive oil, basil, dried tomatoes, and roasted red peppers. It’s a great potluck option!
- Prep Time: 10 m.
- Total Time: 10 m.
- Yield: 8 servings 1x
- Category: salads
- Method: No Cook
- Cuisine: Italian
- 4 cups cooked white beans (about 1-1/2 cups dry)
- 1 small onion, chopped
- 1/2 cup roasted red pepper, chopped
- 1/2 cup dried tomatoes, packed in oil, chopped
- 1/4 cup finely sliced fresh basil
- 1 tablespoon minced garlic (about 4 large cloves)
- 1/2 cup olive oil
- 1/4 cup balsamic vinegar
- 1/2 cup grated Romano, Parmesan, or Asiago cheese
- salt and pepper to taste
- Combine the beans, onion, pepper, dried tomatoes, basil, and garlic in a large bowl.
- Mix the oil and vinegar until thoroughly combined. Pour over bean mixture, add half of the cheese and stir well. Add salt and pepper to taste.
- Remove to serving bowl and top with remaining cheese and a basil leaf, if you’d like.
- Serving Size: 1 cup
- Calories: 279
- Sugar: 1.6g
- Sodium: 316mg
- Fat: 14.2g
- Saturated Fat: 2.4g
- Carbohydrates: 27.9g
- Fiber: 6.9g
- Protein: 12.3g
- Cholesterol: 4mg
Keywords: Salad, Bean Salad, White Bean Salad, White Beans, Italian Salad, Make Ahead Salad
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This recipe has been updated – it was originally published in 2009. Enjoy!
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