Amazing Sourdough Waffles Recipe
Light and fluffy sourdough waffles are easy to make and blow away regular waffles with their flavor. It’s a great way to use up your starter, too.
- Prep Time: 10 m + overnight soak
- Cook Time: 15 m
- Total Time: 25 m + overnight
- Yield: about 8 waffles 1x
- Category: Breakfast
1 cup sourdough starter
2 cups warm water (just tap-water warm)
3 cups whole wheat flour
3 lg. eggs
½ cup melted butter (you can use oil, but butter or ghee tastes better)
2 Tablespoons honey
1/2 teaspoon salt
¼ teaspoon baking soda
1 Tablespoon water
For serving: fruit, whipped cream, maple syrup, etc.
The night before you want to make the waffles, combine first three ingredients in a large bowl and beat until smooth. Cover and let stand overnight at room temperature.
In the morning add the eggs, oil, honey, and salt. Stir the baking soda in the tablespoon of warm water, stir quickly and then pour right into the batter.
Mix together gently and let stand about 15 minutes while the waffle iron heats up. Cook until done, lightly greasing the iron after each waffle.
Makes about 8 Belgian style waffles or more smaller sized waffles, depending on your maker.
Need tips to grow and store your starter? Read How to Grow, Keep, and Use a Sourdough Starter.
Other Sourdough Recipes You May Like:
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