Moist and chewy mocha chip cookies
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Mocha Chip Cookies

A crowd-pleasing, flavorful recipe for mocha chip cookies to change up regular chocolate chip cookies and get your coffee and cookie in one package!
Prep Time15 mins
Cook Time8 mins
Total Time23 mins
Course: Dessert
Cuisine: American
Servings: 42
Calories: 138kcal
Author: Jami Boys


  • 2 tablespoons hot water
  • 1/4 cup instant coffee granules or 2 tablespoons if using instant espresso powder
  • 1 cup butter softened
  • 3/4 cup brown sugar
  • 1/2 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 2⅔ cups flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips


  • Heat oven to 350 degrees.
  • Dissolve the instant coffee in the hot water in a small measuring cup; set aside.
  • In the bowl of a mixer, cream the butter and sugars together. Add the eggs, vanilla, and dissolved coffee and mix well.
  • Add the flour, soda, and salt and continue mixing. Stir in the chocolate chips.
  • Drop by tablespoons onto greased cookie sheets 2-3 inches apart.
  • Bake for 8 to 8-1/2 minutes (do not overbake) and let cool on cookie sheet a minute or two before removing to a wire rack to cool completely.


Serving: 1cookie | Calories: 138kcal | Carbohydrates: 18g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 21mg | Sodium: 96mg | Potassium: 18mg | Fiber: 1g | Sugar: 12g | Vitamin A: 166IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg