½ to ¾teaspooncurry powder - hot or mild(we like hot)
salt to tasteoptional, depending on type of curry powder
paprika for garnish
Slice the boiled eggs in half, scoop the yolks into a small bowl and set whites on a plate.
Add mayonnaise and curry powder to the yolks (start with the smaller amount of curry and increase according to your taste) and mash together well. Add more mayo, if needed and taste to decide if it needs salt.
Fill egg halves with mixture (I like to fill a small baggie, cut a corner and pipe the filling into the holes - it's easier and a lot less messy than the spoon-and-finger method).
Sprinkle with paprika and serve.
Variation: This also makes the most delicious curried egg salad sandwiches - just mash whites and yolks together with the mayo and curry!