Original Homemade Caramel Apple Dip (full sugar)

4.15 from 7 votes

Original Homemade Caramel Apple Dip (full sugar)

Easy homemade caramel apple dip uses just 4 ingredients and takes 15 minutes. Make a fun fall family apple tasting tradition with this dip and 3-4 different apple varieties!

Prep Time3 mins

Cook Time10 mins

Total Time13 mins

Course: Dessert

Cuisine: American

Servings: cups

Calories: 197kcal

Author: Jami Boys

Ingredients

1/2 cup butter 1 stick
1 cup brown sugar
1/2 cup honey
1 14 ounce can sweetened condensed milk

Instructions

Melt the butter in a heavy saucepan over medium-low heat.
Add the remaining ingredients, raise heat to medium-high and bring to a boil, stirring constantly (will take 5-10 minutes).
Lower heat to medium and cook for 3 minutes, stirring constantly (really- this is not the thing to walk away from! It will burn...I know from experience!).
Remove from heat, let cool a bit and then pour into a serving bowl and serve warm.
Refrigerate any leftovers. Microwave a few seconds to soften before using again.

Notes

Storage: This caramel dip stores in the refrigerator for a couple weeks. It will harden somewhat and need to be softened before using again.

Other uses:

Ice cream topping
Apple pie topping
Dip for graham crackers
Layer in a chocolate bar cookie

Caramel Apples? You can try coating apples and keeping them cold to keep the caramel on the apple, but I haven't tried it.

Nutrition