Drizzle with olive oil, add garlic and sprinkle with seasoning. Mix well and spread on a large baking pan lined with a silicone liner or parchment.
Place uncooked sausages among the vegetables (if using pre-cooked sausages, add during last 15 minutes of cooking).
Roast for 25-30 minutes or until sausages are completely done and vegetables are browned.
*You can add potatoes to this, if you'd like. Just make sure the chunks are small enough to cook in the 30 minutes time-frame and add them to the vegetables before drizzling with olive oil.Serving Suggestion: Serve this with slices of toasted artisan bread - the onions and peppers are SO good on it.