Gluten Free Buckwheat, Oat & Cinnamon Pancake Mix Gift in a Jar
Delicious, unique, and fun to give (or get!) - this pancake mix gift in a jar uses naturally gluten free ingredients like buckwheat and oats.
Servings: 24 pancakes
Calories: 74kcal
Ingredients
To use mix:
- Empty contents of quart jar into a bowl and mix well.
- Remove 1 cup for every batch of pancakes.
- Store the remainder in the jar for up to 3 months.
To make 1 batch pancakes:
- 1 cup pancake mix
- 1 egg separated
- 1 tablespoon butter melted
- 1 cup water
Instructions
- Place the 1 cup of pancake mix into a medium sized bowl.
- In a separate bowl, mix the egg yolk, butter, and water together.
- Use a hand whisk to beat the egg white until frothy (at least half should froth- do as much as you can by hand to add lightness to the pancakes).
- Stir the yolk mixture into the dry mix, just until combined. Then fold in the frothy egg white.
- Prepare griddle or pan. Use 1/4 cup of batter for each pancake and cook over medium heat until holes form in the tops of the pancakes. Flip and cook until done, about a minute more.
Notes
A quart jar holds about 4 cups of pancake mix, which will make about 24 pancakes total.
Each 1 cup batch makes 6 to 8 four-inch pancakes.
Nutrition
Serving: 1pancake | Calories: 74kcal | Carbohydrates: 6g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 48mg | Sodium: 139mg | Potassium: 53mg | Fiber: 1g | Sugar: 1g | Vitamin A: 152IU | Calcium: 51mg | Iron: 1mg