The Best Chunky Guacamole Recipe
A guacamole for non-avocado lovers and avocado lovers alike - perfect as a dip or topping a salad.
Servings: 16 2 cups
Calories: 44kcal
Ingredients
- 2 large really ripe avocados
- 3 tablespoons lemon juice fresh is best
- 1/2 a small onion diced
- 1 small plum tomato seeded and diced (or 1/2 a slicing tomato)
- 2 cloves garlic minced
- 1/2 teaspoon black pepper to taste
- 1/4 teaspoon salt to taste
Instructions
- Peel and seed the avocados using a spoon, and place in a medium sized bowl. Mash with a fork or pastry cutter-fork combo until it is at the desired consistency (I like to leave a lot of pea-sized chunks).
- Add the lemon juice and mix well.
- Add all the remaining ingredients, mixing until combined fully.
- Serve right away, or let sit for a couple hours in the fridge to meld flavors.
- Tip:Press a piece of plastic right on the top of the guacamole when refrigerating to not let air get in as a precaution against darkening, though the lemon juice should keep it nice and green.
Nutrition
Serving: 2tablespoons | Calories: 44kcal | Carbohydrates: 3g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 39mg | Potassium: 148mg | Fiber: 2g | Sugar: 1g | Vitamin A: 101IU | Vitamin C: 5mg | Calcium: 5mg | Iron: 1mg