Chipotle Spice Rubbed Grilled Chicken & Salad with Guacamole, Corn & Black Beans
Use this spicy chipotle rub when you grill chicken for an easy way to to add explosive flavor! Then use the chicken to top a southwest inspired salad with black beans, corn, and guacamole for a main dish salad everyone will love.
1 ½cupsshredded cheddarjack, or jalapeno jack cheese
1cupprepared guacamole
salsa for servingor dressing of choice
Instructions
Spice Rub Marinade:
Prepare spice rub by mixing all the spices and seasonings together in a small bowl.
30 minutes to 1 hour before grilling, rub the chicken all over with the chipotle spice rub and place in refrigerator.
Grill Chicken:
Grill the chicken over medium heat, about 5-10 minutes each side, until done and juices run clear.
Serve on it's own or slice the chicken for the salad.
Black Bean & Corn Salad:
Prepare salad by dividing the lettuce between 4 to 6 plates.
Evenly distribute the remaining salad ingredients, except the guacamole and salsa, on top of the lettuce (alternately, layer the salad ingredients on a large platter).
Keep plates refrigerated while the chicken cooks and then divide the sliced chicken among the plates. Top each with a dollop of guacamole.