Easy Homemade Onion Dip (better than a mix!)
A 5-ingredient, easy, real food onion dip recipe that will make you wonder why you ever bought the packaged mix!
Servings: 2 cups
Calories: 55kcal
Ingredients
- 1 tablespoon olive oil
- 1 ¼ cup chopped onion about 1 small onion
- 1 garlic clove minced
- 1/2 teaspoon salt or more to taste
- 1/2 teaspoon coarse black pepper
- 8 ounces Neufchatel cream cheese cut into pieces
- 1/2 cup sour cream
Instructions
- Heat oil in a large skillet over medium heat. Add onions, garlic, salt and pepper, and cook 8-10 minutes, stirring occasionally, until the onions are soft and starting to brown. Turn off heat, but leave pan on the burner.
- Add the cream cheese and sour cream to onion mixture and stir until cheese is melted and ingredients are combined.
- Scrape into a serving bowl, cover and refrigerate at least 30 minutes to 1 hour before serving.
Notes
This keeps about 1-2 weeks refrigerated.
Nutrition
Serving: 2tablespoons | Calories: 55kcal | Carbohydrates: 3g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 146mg | Potassium: 63mg | Fiber: 1g | Sugar: 2g | Vitamin A: 123IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 1mg