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4
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Homemade Spicy Peanut Sauce (a Pantry Basic)
A mildly spicy sauce based on the ingredients of a favorite store brand, but without any junk and easily made at home.
Prep Time
10
mins
Total Time
10
mins
Course:
Condiments
Cuisine:
Thai
Servings:
1
-1/2 cups
Calories:
96
kcal
Author:
Jami Boys
Ingredients
2/3
cup
soy sauce
1/2
cup
peanut butter
feel free to add more if you like a really peanutty sauce...
1/4
cup
honey
brown sugar or coconut/palm sugar
2
tablespoons
rice vinegar
1
tablespoon
apple cider vinegar
2
teaspoons
minced garlic
1
teaspoon
grated ginger
Sriracha chili sauce to taste
Instructions
Combine all ingredients in a blender and whirl until mixed.
Pour into a glass jar and keep in the refrigerator.*
Notes
*This is a pourable peanut sauce to use for noodles and stir-fries, not dipping. Try reducing soy sauce to 1/2 cup if a thicker sauce is desired.
Nutrition
Serving:
2
tablespoons
|
Calories:
96
kcal
|
Carbohydrates:
9.4
g
|
Protein:
3.7
g
|
Fat:
5.4
g
|
Saturated Fat:
1.1
g
|
Cholesterol:
0
mg
|
Sodium:
849
mg
|
Fiber:
0.8
g
|
Sugar:
7.1
g