Homemade Spicy Peanut Sauce (a Pantry Basic)
A mildly spicy sauce based on the ingredients of a favorite store brand, but without any junk and easily made at home.
Servings: 1 -1/2 cups
Calories: 96kcal
Ingredients
- 2/3 cup soy sauce
- 1/2 cup peanut butter feel free to add more if you like a really peanutty sauce...
- 1/4 cup honey brown sugar or coconut/palm sugar
- 2 tablespoons rice vinegar
- 1 tablespoon apple cider vinegar
- 2 teaspoons minced garlic
- 1 teaspoon grated ginger
- Sriracha chili sauce to taste
Instructions
- Combine all ingredients in a blender and whirl until mixed.
- Pour into a glass jar and keep in the refrigerator.*
Notes
*This is a pourable peanut sauce to use for noodles and stir-fries, not dipping. Try reducing soy sauce to 1/2 cup if a thicker sauce is desired.
Nutrition
Serving: 2tablespoons | Calories: 96kcal | Carbohydrates: 9.4g | Protein: 3.7g | Fat: 5.4g | Saturated Fat: 1.1g | Cholesterol: 0mg | Sodium: 849mg | Fiber: 0.8g | Sugar: 7.1g