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Easy Heirloom Tomatoes and Feta Salad
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Heirloom Tomatoes and Feta Salad

So refreshing and easy, you'll want to make this 5-minute tomatoes and feta salad whenever you have ripe tomatoes on hand, heirloom or not.
Prep Time5 mins
Total Time5 mins
Course: Salads
Cuisine: American
Servings: 2 -4 servings
Calories: 60kcal
Author: Jami Boys

Ingredients

  • 2 to 4 fresh tomatoes preferably heirloom
  • 1 tablespoon Balsamic vinegar
  • 1 teaspoon olive oil optional
  • ⅛ teaspoon cracked black pepper
  • 1 to 2 ounces feta cheese crumbled
  • basil or other fresh herb chopped (optional)

Instructions

  • Slice however many tomatoes you'd like and arrange them on a plate.
  • Drizzle with the balsamic vinegar. Add a bit of olive oil if you'd like (I do only sometimes).
  • Sprinkle with black pepper.
  • Add crumbled feta evenly over tomatoes, top with herbs, if using and serve.

Nutrition

Serving: 4slices | Calories: 60kcal | Carbohydrates: 5.4g | Protein: 3.1g | Fat: 3.3g | Saturated Fat: 2.2g | Cholesterol: 13mg | Sodium: 164mg | Fiber: 1.5g | Sugar: 3.8g