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Easy Slow Cooker Cassoulet
Less involved than the French version but still carrying that great flavor, this slow cooker cassoulet is easy enough to make for busy weeknights.
Prep Time
15
mins
Cook Time
7
hrs
Total Time
7
hrs
15
mins
Course:
Dinner
Cuisine:
French
Servings:
8
servings
Calories:
506
kcal
Author:
Jami Boys
Ingredients
1
cup
chopped carrots
about 2 large
1
small onion
chopped
2
cloves
garlic
minced
4
cups
white beans
cooked (about 2 cans)
1/2
teaspoon
salt
1/2
teaspoon
pepper
1/4
cup
dry white wine
or broth
1/2
cup
chicken broth
2 to 3
pounds
bone-in chicken pieces
skinned
1 to 2
pounds
fully cooked sausage
cut into 2-inch pieces
chopped
fresh parsley
Instructions
Place the carrot, onion, and garlic in the bowl of the slow cooker.
Top with the beans. Add the salt, pepper, and pour the wine and broth over all.
Arrange the chicken in the beans, pushing some into the beans. Nestle the sausage amongst the chicken and sprinkle with some chopped parsley.
Cover and cook on Low for 6-7 hours or on High for 4-5 hours, until the chicken is tender. (See note to make with optional crumb topping.)
Garnish with more chopped parsley before serving.
Notes
To make with a crumb topping:
About 1/2 hour before end of slow-cooking, remove contents of cooker to a shallow 2-3-quart baking dish.
Disperse chicken, sausage, and beans evenly in dish.
Top with about 1 cup seasoned bread crumbs that have been moistened with a bit of olive oil.
Bake in a 350 degree oven for 30 minutes or so, until the crumb topping is browned.
Nutrition
Serving:
1
pc. chicken + 1 cup
|
Calories:
506
kcal
|
Carbohydrates:
64.1
g
|
Protein:
45.1
g
|
Fat:
7.5
g
|
Saturated Fat:
1.9
g
|
Cholesterol:
78
mg
|
Sodium:
513
mg
|
Fiber:
16.4
g
|
Sugar:
3.3
g