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Mocha Chip Cookies
A crowd-pleasing, flavorful recipe for mocha chip cookies to change up regular chocolate chip cookies and get your coffee and cookie in one package!
Prep Time
15
mins
Cook Time
8
mins
Total Time
23
mins
Course:
Dessert
Cuisine:
American
Servings:
42
Calories:
138
kcal
Author:
Jami Boys
Ingredients
2
tablespoons
hot water
1/4
cup
instant coffee granules
or 2 tablespoons if using instant espresso powder
1
cup
butter
softened
3/4
cup
brown sugar
1/2
cup
white sugar
2
eggs
1
teaspoon
vanilla
2⅔
cups
flour
3/4
teaspoon
baking soda
1/2
teaspoon
salt
2
cups
chocolate chips
Instructions
Heat oven to 350 degrees.
Dissolve the instant coffee in the hot water in a small measuring cup; set aside.
In the bowl of a mixer, cream the butter and sugars together. Add the eggs, vanilla, and dissolved coffee and mix well.
Add the flour, soda, and salt and continue mixing. Stir in the chocolate chips.
Drop by tablespoons onto greased cookie sheets 2-3 inches apart.
Bake for 8 to 8-1/2 minutes (do not overbake) and let cool on cookie sheet a minute or two before removing to a wire rack to cool completely.
Nutrition
Serving:
1
cookie
|
Calories:
138
kcal
|
Carbohydrates:
18
g
|
Protein:
2
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Cholesterol:
21
mg
|
Sodium:
96
mg
|
Potassium:
18
mg
|
Fiber:
1
g
|
Sugar:
12
g
|
Vitamin A:
166
IU
|
Vitamin C:
1
mg
|
Calcium:
17
mg
|
Iron:
1
mg