1/2teaspoonarrowroot powder,cornstarch, or potato starch (optional for thickening)
Combine the first eight ingredients in a small bowl or glass measuring cup, whisking until well blended and the thickener is dissolved.
Whisk in the olive oil, mix well and pour into a glass container to serve and store.
Ideas for Serving: Use as a salad dressing for vegetable and pasta salads, slaws, and as a marinade for chicken and seafood (marinate in part of the vinaigrette for 2-3 hours before roasting or grilling, brush with more in the last few minutes of cooking).
Variation:Sesame-Ginger Vinaigrette: add 1 teaspoon finely grated ginger to recipe.