Light and fluffy whole grain sourdough waffles are easy to make and blow away regular waffles with their flavor. It's a great way to use up your starter, too.
½cupmelted butteryou can use oil, but butter or ghee tastes better
2tablespoonshoney
1/2teaspoonsalt
¼teaspoonbaking soda
1tablespoonwater
For serving: fruitwhipped cream, maple syrup, etc.
Instructions
The night before you want to make the waffles, combine first three ingredients in a large bowl and beat until smooth. Cover and let stand overnight at room temperature.
In the morning add the eggs, oil, honey, and salt. Stir the baking soda in the tablespoon of warm water, stir quickly and then pour right into the batter.
Mix together gently and let stand about 15 minutes while the waffle iron heats up. Cook until done, lightly greasing the iron after each waffle.
Notes
Makes about 8 Belgian style waffles or more smaller sized waffles, depending on your maker.Need tips to grow and store your starter? Read How to Grow, Keep, and Use a Sourdough Starter.