Amazing Sourdough Waffles Recipe
Light and fluffy whole grain sourdough waffles are easy to make and blow away regular waffles with their flavor. It's a great way to use up your starter, too.
Servings: 8
Calories: 322.72kcal
Ingredients
- 1 cup sourdough starter
- 2 cups warm water just tap-water warm
- 3 cups whole wheat flour
- 3 large eggs
- ½ cup melted butter you can use oil, but butter or ghee tastes better
- 2 tablespoons honey
- 1/2 teaspoon salt
- ¼ teaspoon baking soda
- 1 tablespoon water
- For serving: fruit whipped cream, maple syrup, etc.
Instructions
- The night before you want to make the waffles, combine first three ingredients in a large bowl and beat until smooth. Cover and let stand overnight at room temperature.
- In the morning add the eggs, oil, honey, and salt. Stir the baking soda in the tablespoon of warm water, stir quickly and then pour right into the batter.
- Mix together gently and let stand about 15 minutes while the waffle iron heats up. Cook until done, lightly greasing the iron after each waffle.
Notes
Makes about 8 Belgian style waffles or more smaller sized waffles, depending on your maker.
Need tips to grow and store your starter? Read How to Grow, Keep, and Use a Sourdough Starter.
Nutrition
Serving: 1g | Calories: 322.72kcal | Carbohydrates: 42.8g | Protein: 8.97g | Fat: 14.28g | Saturated Fat: 8g | Cholesterol: 91.88mg | Sodium: 305.93mg | Potassium: 186.12mg | Fiber: 5.03g | Sugar: 4.57g | Vitamin A: 443.65IU | Calcium: 27.95mg | Iron: 1.91mg