Healthy, hearty soup that's also fast and flavorful, making it perfect for fall and winter weeknights. Reprinted by permission from Eat At Home Tonight published by Waterbook, 2018.
In a large soup pot, heat the olive oil over medium heat. Add the sausage, onion, and garlic and cook, breaking up the sausage with a wooden spoon as it cooks, until the sausage is browned.
Add the beans, tomatoes with their juices, broth, basil, and kale. Cook the soup for 5 minutes, or until heated through.
Ladle into bowls and serve topped with Parmesan, if desired.
Notes
*Or use whatever beans you have on hand.**Spinach also works as a substitute for kale.