1/2head of cauliflower cut into uniform piecesnot florets - just chop it up
2large potatoesany kind, peeled and chopped
2cupstotal of any of the following vegetableschopped: celery, carrots, sweet peppers, leeks, chard, kale, mushrooms, zucchini.
1/2 to 1whole jalapeño depending on heat tolerancefinely minced (pickled work, too, or about 1/4 tsp. cayenne pepper)
dash ground cinnamon
1cupvegetable brothor chicken
For Serving Wrap Style:*
1½cupsMonterey Jack cheeseshredded
1/2 to 1cupsour cream or yogurt
In a large heavy pot, stir together all the ingredients except the ingredients for serving.
Bring to a boil, then reduce heat and simmer, covered, for about 20 minutes, or until the vegetables are tender.
Heat the tortillas in foil in the oven or wrapped in a dish towel in the microwave.
To serve, sprinkle some cheese on a warm tortilla, spoon some of the vegetable mixture down the center of the tortilla, top with some chopped tomatoes and a dollop of sour cream and roll up like a burrito.
*You can also serve it Indian style in bowls along with naan to scoop it out. We top with yogurt and tomatoes when we eat it this way. Choices, choices (hint: both are great!).