1/4cupsliced green or finely chopped regular onionsoptional
1/4 cupchopped pepperssweet red peppers, jalapeño peppers, etc.
salsa and/ or guacamole for serving
Heat oven to 400 degrees.
Place 2 to 3 tortillas on a large greased or lined baking sheet and sprinkle 1/4 cup cheese on each.
Sprinkle the beans and vegetables, if using, and then top with another 1/4 cup of the cheese. Enclose filling with another tortilla on top.
Place pan in oven and cook for 5 minutes, or until browned on the bottoms and cheese is starting to melt. Carefully flip each quesadilla and cook for another 4 to 5 minutes or until evenly browned and cheese is bubbly.
Cut each into 6 to 8 triangles and serve.
Variation:Replace the beans with a different kind, add meat, and try some chopped jalapeños or Anaheim peppers. Actually, the variations are endless...Serving Suggestions:
Serve with salsa and guacamole as an appetizer or lunch.