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Rosemary Focaccia Bread Mix for Jar
Give a unique gift of homemade bread to make- a Rosemary Focaccia bread mix packaged in a mason jar with printable tag instructions.
Prep Time
10
mins
Total Time
10
mins
Course:
Breads
Cuisine:
Italian
Servings:
1
jar
Calories:
98
kcal
Author:
Jami Boys
Equipment
Pint (16 ounces) glass jar and lid
Ingredients
1
cup
bread flour
1/2
cup
whole wheat flour
1
tablespoon
instant yeast
1
teaspoon
sugar
1
teaspoon
salt
1½
teaspoon
dried rosemary
crumbled
1
teaspoon
crushed red pepper flakes,
optional, but really good
Instructions
Combine all the ingredients in a bowl and stir to blend.
Transfer to a 1-pint glass jar and seal.
Print and cut out recipe card. Add a ribbon or twine to attache recipe card to jar.
Notes
Nutrition facts were calculated with the added olive oil needed for baking and the bread cut into 12 pieces.
Nutrition
Serving:
1
square
|
Calories:
98
kcal
|
Carbohydrates:
12
g
|
Protein:
2
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Sodium:
194
mg
|
Potassium:
32
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Calcium:
3
mg
|
Iron:
1
mg