Celery Salad with Onions & Parmesan
A surprisingly delicious celery salad with onions and parmesan that's tossed with nuts and a light vinaigrette dressing.
Servings: 4 servings
Calories: 252kcal
Ingredients
Salad:
- 3 cups sliced celery
- 1 medium sweet onion cut in half and sliced lengthwise
- 1/2 cup grated parmesan cheese
- 1/3 cup chopped walnuts or pecans
Dressing:
- 1 tablespoon apple cider vinegar or red wine vinegar or rice vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon minced garlic
- 1/2 teaspoon black pepper or to taste
- 1/4 teaspoon salt or or to taste
- 3 tablespoons olive oil
Instructions
- Add all prepped salad ingredients to a medium sized serving bowl.
- Make dressing: whisk vinegar, Dijon, garlic, pepper, and salt together in a 1 cup glass measure (for easy pouring) or a small bowl. Add the olive oil and whisk until everything is combined well.
- Pour dressing over salad ingredients and toss well until everything is coated.
- Serve immediately or refrigerate for a day or two.*
Notes
*Optional for longer storage: leave out the nuts and add them in before serving so they don't go soft (I think they're fine even at day 4, which is why it's optional - do what you like).
Nutrition
Serving: 1cup | Calories: 252kcal | Carbohydrates: 11g | Protein: 8g | Fat: 21g | Saturated Fat: 4g | Cholesterol: 11mg | Sodium: 419mg | Potassium: 354mg | Fiber: 3g | Sugar: 6g | Vitamin A: 448IU | Vitamin C: 6mg | Calcium: 195mg | Iron: 1mg
