Chia Seed No-Cook Blackberry Freezer Jam Recipe
Create a fresh tasting four ingredient berry jam to store in your freezer in 10 minutes with maple syrup as a sweetener - or any other sweetener you'd like!
Servings: 4 half pints
Calories: 10kcal
Ingredients
- 3 cups blackberries raspberries and blueberries are good, too, washed
- 1/4 cups maple syrup or honey or even sugar - it's up to you
- 2 teaspoons lemon juice
- 1/4 cup chia seeds
Instructions
- Place the washed and drained berries into the bowl of a food processor.
- Add remaining 3 ingredients.
- Process until a jam-like consistency is reached. You will see the mixture start to thicken, and it will continue to thicken a bit more as you add it to the jars.
- Divide it between 4 half-pint sized jars (most canning jars are freezer-friendly) or other freezer containers.
- Label and freeze up to a year.
Notes
To use: thaw and keep in fridge for a week or so - it doesn't store as long in the fridge as regular pectin jams, so be sure to use it within that time frame and only keep small amounts thawed at a time.
Nutrition
Serving: 1Tablespoon | Calories: 10kcal | Carbohydrates: 1.9g | Protein: 0.2g | Fat: 0.3g | Cholesterol: 0mg | Sodium: 0mg | Fiber: 0.7g | Sugar: 1.1g
