Chocolate Chip Cookie Cups (for ice cream & more)
Chocolate chip cookie cups are quick to make, delicious to eat, and special when served with ice cream and chocolate syrup or your favorite filling.
Servings: 12 cups
Calories: 211kcal
Equipment
- 12 cup muffin tin
Ingredients
- 1/2 cup butter, melted
- 3/4 cup brown sugar
- 1 egg
- 1 ½ tsp. vanilla
- 1 cup whole wheat pastry flour*
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2/3 cup chocolate chips, preferably dark
- ice cream & chocolate sauce for serving,** this real food chocolate sauce is so easy.
Instructions
- Heat oven to 350 degrees. Butter the bottoms of 12 regular-sized muffin cups and set aside.
- Mix melted butter and sugar together. Stir in egg and vanilla until fully incorporated.
- Add flour, soda and salt and mix. Stir in chocolate chips.
- Divide batter evenly between the muffin cups, each should be about 1/2 full - no need to smooth out, they'll level as they bake.
- Bake 10-12 minutes until lightly brown and puffy.
- Cool in tin 30 minutes to 1 hour until the cookie cups centers have sunk, creating the 'cup' for ice cream. Remove cups from tin, loosening with a knife or thin spatula, and continue cooling on a wire rack.
- Serve with a scoop of ice cream drizzled with chocolate syrup.
Notes
*You can use all-purpose instead.
**More filling ideas:
- Your favorite frosting - vanilla, chocolate, peanut butter.
- Nutella
- Mousse
- Pudding
Nutrition
Serving: 1cup | Calories: 211kcal | Carbohydrates: 28g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 35mg | Sodium: 226mg | Potassium: 60mg | Fiber: 1g | Sugar: 20g | Vitamin A: 279IU | Calcium: 31mg | Iron: 1mg
