Cranberry White Chocolate Cookie Mix
Quick to make and inexpensive to give, Cranberry White Chocolate Cookie Mix makes a great gift for holidays or any time of the year.
Servings: 1 jar
Calories: 129kcal
Equipment
- quart jar
- large funnel
Ingredients
For Quart Jar (layer in order given):
- 1 ⅛ cups whole wheat pastry flour (or whole wheat white flour)
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup granulated sugar
- 1/3 cup packed brown sugar
- 1/2 cup oats (both whole rolled oats & quick oats work)
- 1/2 cup dried cranberries
- 1/2 cup white chocolate baking chips
- 1/2 cup chopped walnuts or pecans
Instructions
Layer Dry Ingredients:
- In a clean, dry quart-size mason jar add the dry ingredients in the order listed (flour, soda, salt, sugars, oats, cranberries, white chocolate, nuts) using a large funnel and tapping the jar on the counter between each layer to settle.
- Add lid to jar, print out direction tags and attach tag to the jar with ribbon or twine.
When Ready To Bake:
- Preheat oven to 350 degrees. Lightly grease or line two cookie sheets.
- In a large bowl mix the melted butter, egg and vanilla. Add the contents of the cookie mix jar and stir well until everything is combined.
- Use a small cookie scoop to portion out dough onto the prepared cookie sheets, 2 inches apart. You will need to shape the dough a bit, pressing the fruit, nuts and chips into the dough and making small round balls.
- Bake for 8-10 minutes. Remove to a wire rack to cool completely before storing in an airtight container (or freezing for longer storage).
- One jar makes about 24 cookies.
Notes
The sealed cookie mix will stay fresh for 4-6 months.
Nutrition
Serving: 1g | Calories: 129kcal | Carbohydrates: 16g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 18mg | Sodium: 109mg | Potassium: 57mg | Fiber: 1g | Sugar: 10g | Vitamin A: 130IU | Vitamin C: 0.1mg | Calcium: 18mg | Iron: 0.4mg
