Creamy Garlic Pepper Salad Dressing Recipe
Creamy, garlicky, and completely delicious, this salad dressing is ready in about 5 minutes and is great on green salads, main dish salads, pasta salads- and even sandwiches.
Servings: 1 -1/4 cups
Calories: 99kcal
Ingredients
- 3/4 cup olive oil
- 1/3 cup Greek yogurt or sour cream
- 3 tablespoons lemon juice
- 1 tablespoon mild vinegar white wine, white balsamic, rice, or apple cider vinegar
- 1 tablespoon Dijon mustard
- 2 cloves garlic minced
- 1 teaspoon coarse ground black pepper*
- 1/2 teaspoon salt or to taste
Instructions
- Add all the ingredients to the jar of a blender and whir until blended.
- If needed, thin with 1-2 tablespoons of water as needed for pouring - leave as is for using as a dip.
Notes
*If you're more sensitive to black pepper, lessen the amount to 1/2 teaspoon.
Nutrition
Serving: 1tablespoon | Calories: 99kcal | Carbohydrates: 3.9g | Protein: 1.1g | Fat: 9.2g | Saturated Fat: 2.3g | Cholesterol: 3mg | Sodium: 73mg | Fiber: 0.1g | Sugar: 3.7g
