Decadent Chocolate Chip Walnut Pie
Unbelievably easy and reminiscent of a candy bar, this chocolate chip walnut pie may just become your family's favorite dessert tradition like it is ours.
Servings: 12 servings
Calories: 498kcal
Equipment
- Deep dish 9 or 9.5 inch pie plate
Ingredients
- 1 unbaked 9 or 9.5-inch deep dish pie shell
- 3 eggs
- 1½ cup sugar
- 1/2 cup flour
- 1/2 teaspoon salt
- 6 tablespoons butter melted
- 1/2 cup honey
- 1½ cup chopped walnuts
- 1½ cup chocolate chips
Instructions
- Preheat oven to 350 degrees.
- Beat the eggs in a large bowl. Add the sugar, flour, salt, butter, and honey and mix well.
- Add the walnuts and chocolate chips, stirring to combine.
- Pour into unbaked pie shell and bake for 45 to 60 minutes* until deep golden brown and firmer (though center will still move some).
- Cool on a wire rack completely before serving, preferably 8 hours or day before serving.
Notes
*The longer you cook the pie, the less caramel-like the center will be. We like it oozing, so I make sure it still jiggles, which is about the 60-minute mark in our oven. If cooked until firm, it will have a chewy, cookie-like texture, not a pecan-pie texture.
Nutrition
Serving: 1slice | Calories: 498kcal | Carbohydrates: 65g | Protein: 6g | Fat: 25g | Saturated Fat: 9g | Cholesterol: 59mg | Sodium: 237mg | Potassium: 106mg | Fiber: 2g | Sugar: 51g | Vitamin A: 285IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 2mg
