Easy Homemade Cajun Seasoning
Use this quick, easy recipe to help you whip up flavorful cajun seasoning at home to use in recipes, as rubs and seasonings - and save you money.
Servings: 1 half cup
Calories: 23kcal
Ingredients
- 2 tablespoons paprika regular or smoked (or a combo)
- 2 tablespoons garlic powder*
- 1 tablespoon cayenne or to taste
- 1 tablespoon onion powder*
- 1 tablespoon sea salt
- 1 tablespoon dried oregano
- 1 tablespoon black pepper
Instructions
- Gather your seasonings and a jar with a tight-fitting lid that will hold at least a half cup.
- Measure the spices and herb right into the jar if big enough (or use a small bowl) and mix together thoroughly. Attach lid.
- Store in a dark cupboard for up to 6 months for best quality.
Notes
*I prefer granulated garlic and onion - they are easier to work with (less "dust") and spread well as rubs.
Nutrition
Serving: 1TB | Calories: 23kcal | Carbohydrates: 5g | Protein: 1g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 1001mg | Potassium: 118mg | Fiber: 2g | Sugar: 0.4g | Vitamin A: 1299IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg
