Easy Rhubarb Barbecue Sauce
Unique, tangy, and delicious, rhubarb barbecue sauce is perfect for any grilled meats, seafood, and even vegetables, it's that good.
Servings: 6 cups
Calories: 16kcal
Ingredients
- 4 cups chopped rhubarb
- 1 6- ounce can tomato paste
- 2 cups water
- 2 small onions, chopped
- 4 cloves garlic, minced
- 1/4 cup brown sugar
- 1/4 cup honey
- 3 tablespoons Dijon mustard
- 2 tablespoons cider vinegar
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2-1 teaspoon red chili flakes or to taste
Instructions
- Combine all the ingredients in a large saucepan.
- Bring to a boil, then reduce heat and simmer for 20-25 minutes, stirring often (especially towards the end of cooking), until the rhubarb is tender.
- Blend until smooth using an immersion blender (or transfer to a blender or food processor to blend).
- Use immediately or store in the refrigerator for 1-2 weeks or freeze for longer storage.*
Notes
*To Freeze: pour into freezer safe containers, label with contents and date, and freeze for up to six months.
Nutrition
Serving: 2tablespoons | Calories: 16kcal | Carbohydrates: 3.8g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 66mg | Potassium: 75mg | Fiber: 0.4g | Sugar: 2.9g | Calcium: 13mg | Iron: 0mg
