Flavorful Korean BBQ Spice Mix
Make this Korean BBQ spice mix with gochugaru, sesame seeds, garlic, and brown sugar for flavorful meals or a homemade gift with printable tags.
Servings: 0.5 cups
Calories:
Ingredients
- 1 tablespoon sesame seeds either white or black
- 1 tablespoon brown sugar
- 1 tablespoon gochugaru flakes /crushed chilies
- 2 teaspoons sea salt
- 1 teaspoon garlic powder
- 1 teaspoon dry mustard powder
- 1 teaspoon paprika regular or smoked
- 1 teaspoon black pepper
Instructions
- Add all the ingredients to a small bowl.
- Stir well with a spoon, using the back to break up chunks of spices and sugar as needed.
- Add to one half-cup (8-ounce) jar or divide into to 4-ounce jar to gift (cut out tags included at AnOregonCottage and attach to jars with ribbon).
- Store in cool, dark place for 6-8 months.
Notes
To Use:
- Sprinkle on anything like you would as any spice mixture - it's really good on grilled or roasted veggies.
- Dry Rub: Use 2 tablespoons of the spice mix, rubbing over all sides of 1.5 pounds of chicken, fish, pork, tofu, or beef. Let sit 30 minutes to an hour before cooking as desired.
- Marinade: Mix 1/2 cup oil, 1/4 cup soy sauce, 1-2 tablespoons seasoning mix, and 1 teaspoon salt in a bowl. Add protein and let sit for 30 minutes to an hour.
- Glaze: Mix 1 tablespoon seasoning mix with 2-3 tablespoons of honey or maple syrup and brush it on near the end of cooking.
- Sauce for dipping or drizzling: In a small bowl stir together 2 tablespoons soy sauce, 1 tablespoon water, 1 tablespoon rice vinegar, and 2 teaspoons seasoning mix. Let sit for a bit to blend.
