Fresh Tomato Bruschetta Topping Recipe
Use garden fresh ripe tomatoes, sweet onions, and garlic to make a super simple appetizer with toasted bread that feels like summer in a bowl.
Servings: 4 servings
Calories: 43kcal
Ingredients
- 3 to 4 ripe tomatoes*
- 1/2 sweet onion
- 3 to 4 cloves garlic
- 1 teaspoon olive oil
- 1/2 teaspoon balsamic vinegar
- salt & pepper, to taste
- toasted bread for serving
Instructions
- Finely dice ripe, garden tomatoes (remember you want them to fit on a piece of bread). Add to a medium serving bowl.
- Finely dice the onion and add it to the tomatoes.
- Mince garlic and toss it into the bowl.
- Add the olive oil and balsamic vinegar.
- Add salt and pepper to taste.
- Mix together and serve right away, using a slotted spoon to put in on pieces of toasted bread brushed with olive oil and garlic.
Notes
*Heirloom tomatoes are amazing in this!
Make Ahead: This is best served the day it's made, but making it a few hours early helps the flavors to meld - keep in the refrigerator until serving time.
Nutrition
Calories: 43kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 8mg | Potassium: 277mg | Fiber: 1g | Sugar: 5g | Vitamin A: 768IU | Vitamin C: 15mg | Calcium: 22mg | Iron: 1mg
