Healthier American French Dressing for Salads
A super easy, lower sugar American-style French dressing recipe for salads that is sweetened with honey and includes fresh onions for a brighter flavor.
Servings: 2 cups
Calories: 106.55kcal
Ingredients
- 3/4 cup olive oil
- 1/4 cup chopped onion
- 3 tablespoons honey
- 3 tablespoons tomato paste*
- 1/3 cup apple cider vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon Dijon mustard
- 1 clove garlic chopped
- 1 tablespoon water plus more if needed to reach desired consistency
Instructions
- Add all the ingredients to the jar of a blender.
- Blend until smooth. Adding more water, a teaspoon at a time, if needed until desired consistency is reached.
- Pour into a glass jar and refrigerate. Keep in the refrigerator up to 2 months.
Notes
*Tip: you can freeze the remainder if using a 6oz. can of tomato paste to use later.
Nutrition
Serving: 2tablespoons | Calories: 106.55kcal | Carbohydrates: 4.19g | Protein: 0.2g | Fat: 10.16g | Saturated Fat: 1.4g | Sodium: 100.71mg | Potassium: 37.7mg | Fiber: 0.17g | Sugar: 3.73g | Vitamin A: 45.75IU | Vitamin C: 0.9mg | Calcium: 1.08mg | Iron: 0.16mg
