Naturally Sweet Apple Cider Vinaigrette Dressing
A quick, four ingredient recipe for Apple Cider Vinaigrette Dressing that's slightly sweetened with apple cider (or juice) - perfect for spinach, baby lettuces, or any salad.
Servings: 2 /3 cup
Calories: 47kcal
Ingredients
- 1/4 cup apple cider or apple juice
- 1 tablespoon apple cider vinegar
- 1 tablespoon Dijon mustard
- 1/4 cup olive oil
- 1/4 teaspoon each salt and pepper optional to taste
Instructions
- In a small bowl or screw-top jar combine the apple cider, vinegar, and mustard. Whisk or shake until smooth.
- Add olive oil, salt and pepper and whisk or shake until combined.
Notes
Serving Ideas:
- Use as a dressing for any green salad like the spinach, cranberry, onion & feta salad described.
- Dress a cabbage slaw with onions, chopped apples and walnuts.
- Makes a great marinade for pork chops.
Nutrition
Serving: 2tablespoons | Calories: 47kcal | Carbohydrates: 0.8g | Protein: 0.1g | Fat: 5.1g | Saturated Fat: 0.7g | Cholesterol: 0mg | Sodium: 76mg | Potassium: 10mg | Fiber: 0.1g | Sugar: 0.6g | Calcium: 2mg | Iron: 0mg
