No Bake Greek Nachos - a 15 Minute Recipe

5 from 1 vote

No Bake Greek Nachos - a 15 Minute Recipe

Enjoy a delicious and easy no-bake meal with these healthy Greek nachos! Ready in about 15 minutes these nachos are a simple yet super flavorful meal the whole family will love.

Prep Time15

Total Time15

Course: Main Dish

Cuisine: Greek

Servings:

Calories: 556kcal

Author: Jami Boys

Ingredients

Garlic-Lemon Yogurt Sauce

1/2 cup yogurt
2 cloves garlic, minced fine
1 tablespoon lemon juice
1 teaspoon dried parsley or 1 tablespoon chopped fresh
1/4 teaspoon salt or to taste
1/4 teaspoon black pepper

Nachos

24 pita chips or 2 pitas (the kind that makes pockets, not the flat bread type) for making own chips*
1/2 cup hummus
1 to 2 cups finely chopped spinach
1/2 cup garbanzo beans **
1 cup cooked chicken **
1/3 cup chopped Kalamata olives
1 small tomato, seeded and chopped
1/4 cup diced onion, sweet, red, or green onions
1/3 cup crumbled feta cheese

Instructions

Make the Garlic-Lemon Yogurt Sauce

In a small bowl, mix the yogurt, garlic, lemon juice, and salt and pepper to taste.
Set aside.

Assemble Nachos

Add a single layer of pita chips to a platter, a couple of dinner plates (or right on the baking tray if making your own pita).
Use a spoon to dollop the hummus evenly over the baked pita chips. If the hummus is too thick, thin with a bit of water to make it spoonable.
Layer the chopped spinach next and if you're using the optional cooked chicken or beans, add them on top of the spinach.
Sprinkle olives, tomato, onions, and crumbled feta cheese evenly over the nachos.
Drizzle the garlic-lemon yogurt sauce over everything. Serve any remaining sauce with the nachos.
Serve immediately - the pita chips stay crisp and the whole thing is so delicious!

Notes

*To Make Pita Chips:

Heat oven to 350 degrees (you can do this early in the day when it's cooler).
Cut pita rounds into 6 triangles and separate each by pulling apart to the two sides of the pita. Lay the thin pita triangles onto a large baking tray.
Spray oil all over pita pieces and sprinkle with seasoning of choice (I like garlic salt).
Bake in the 350 oven for 7-10 minutes, turning and checking, until crisp and some are browning.
Let cool on pan and make the nachos right on top or store in a container until you want to make the nachos.

**You can use one or both of the protein options or you can substitute white beans for garbanzo or pulled pork, ground lamb, or ground beef for the chicken.

Nutrition Note: These values were calculated with packaged pita chips - making your own pita chips with spray oil will reduce the fat and calories.

Nutrition