Peppermint Fudge Brownie Mix In A Jar
Give the gift of delicious brownies anytime with this easy to make peppermint fudge brownie mix. Option to leave out the peppermint for "Double Fudge Brownies."
Servings: 1 jar
Calories: 191kcal
Equipment
- 1 quart jar with lid
- large funnel
Ingredients
For Quart Jar (layer in order given):
- 1 ¾ cups sugar
- 1/4 teaspoon salt
- 1 cup cocoa powder
- 1 cup whole wheat pastry flour (or white whole wheat or all purpose)
- 1/2 cup semisweet chocolate chips (or dark chocolate)
- 1/3 cup crushed peppermint candies
Instructions
Layer Dry Ingredients:
- In a clean, dry quart-size mason jar add the dry ingredients in the order listed (sugar, salt, cocoa, flour, chocolate chips, crushed peppermint) using a large funnel and tapping the jar firmly on the counter between each layer to settle.
- Add lid to jar, print out direction tags and attach tag to the jar with ribbon or twine.
When Ready To Bake:
- Preheat the oven to 325 degrees. Grease or line a 13x9-inch baking pan.
- In a large bowl, use a mixer to cream the butter and vanilla. Then add the eggs, one at a time beating well after each.
- Add the jar of brownie mix and continue to beat until the mixture is smooth (it may help to use a wooden spoon, too).
- Spread evenly into the prepared pan. If desired, sprinkle top with any additional crushed peppermint (or chocolate chips).
- Bake 35-40 minutes or until puffed and top is set. Cool in pan before removing and cutting into 24 pieces.
Notes
The sealed brownie mix will stay fresh for about 3 months.
Nutrition
Serving: 1g | Calories: 191kcal | Carbohydrates: 24g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 48mg | Sodium: 97mg | Potassium: 107mg | Fiber: 2g | Sugar: 18g | Vitamin A: 278IU | Calcium: 15mg | Iron: 1mg
