Quick & Easy Vinegar Coleslaw Dressing Recipe to Make Ahead

5 from 2 votes

Simple vinegar coleslaw dressing recipe with honey and spices, easy to make ahead for fresh, tangy flavor anytime.

Prep Time5

Total Time5

Course: Salads

Cuisine: American

Servings: cup

Calories: 88kcal

2/3 cup oil avocado, expeller pressed sunflower oil, neutral olive oil
1/4 cup apple cider vinegar (can use white if you have it - try with white wine vinegar or rice vinegar for a change, too)
1 tablespoon honey or maple syrup
1 teaspoon Dijon mustard or other flavored mustard
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon celery seed, optional
1/4 teaspoon cayenne pepper, optional

Mix all ingredients in a pint size jar and shake well or whisk between two hands. TIP: Mixing with an immersion blender results in completely emulsified ingredients that stay mixed together longer.
Store in the refrigerator to make coleslaw anytime with shredded cabbage, carrots, onions, peppers, and any other vegetables you'd like.
Keeps in the fridge for 1-2 months. Shake well before using.

While you can use this dressing right away, the flavor is better after waiting 12 to 24 hours.