Quick & Healthy Chicken Bone Broth Vegetable Soup
Make a healthy meal with this easy-to-make soup recipe packed with healing bone broth, and lots of vegetables. Noodles optional.
Servings: 6 Servings
Calories: 106kcal
Ingredients
- 2 quarts (8 cups) chicken broth, preferably homemade
- 1 onion
- 3 carrots
- 2 celery stalks
- 3 small potatoes
- 2 cups additional vegetables like cabbage, green bean, spinach, kale, etc.
- 2 cloves garlic, minced
- 1/8 teaspoons cayenne or to taste - the more you can take, the better
- 1 to 2 teaspoons salt to taste - more if using unsalted homemade broth
- 1 teaspoon black pepper
- noodles, optional*
Instructions
- Chop all vegetables into small, even pieces.
- Combine broth, vegetables and spices in a large saucepan and bring to a boil.
- Lower heat and gently cook for 10-15 minutes or until all the vegetables are cooked.
- Taste to adjust seasonings and serve.
Notes
*Variation: If you'd like to add noodles, add them in before boiling and cook for just 10 minutes or until vegetables are done.
Nutrition
Calories: 106kcal | Carbohydrates: 21g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Sodium: 1580mg | Potassium: 856mg | Fiber: 4g | Sugar: 3g | Vitamin A: 5136IU | Vitamin C: 46mg | Calcium: 76mg | Iron: 4mg
