Roasted Sausages with Peppers and Onions
An easy sheet pan dinner, Roasted Sausages with Peppers and Onions is a one dish dinner that's perfect for busy weeknight family meals.
Servings: 4 servings
Calories: 489kcal
Ingredients
- 3 to 4 medium onions
- 3 to 4 sweet red yellow, or orange bell peppers*
- 2 to 3 tablespoons olive oil
- 2 garlic cloves minced
- seasoning of choice:Homemade Spice Rub OR a combination of salt pepper, & Italian herbs
- 4 to 5 links of uncooked Italian link sausages
Instructions
- Heat oven to 450 degrees.
- Cut onions and peppers* in even-sized chunks.
- Drizzle with olive oil, add garlic and sprinkle with seasoning. Mix well and spread on a large baking pan lined with a silicone liner or parchment.
- Place uncooked sausages among the vegetables (if using pre-cooked sausages, add during last 15 minutes of cooking).
- Roast for 25-30 minutes or until sausages are completely done and vegetables are browned.
Notes
*You can add potatoes to this, if you'd like. Just make sure the chunks are small enough to cook in the 30 minutes time-frame and add them to the vegetables before drizzling with olive oil.
Serving Suggestion: Serve this with slices of toasted artisan bread - the onions and peppers are SO good on it.
Nutrition
Serving: 1/4 recipe | Calories: 489kcal | Carbohydrates: 20.4g | Protein: 15.5g | Fat: 39.4g | Saturated Fat: 11.8g | Cholesterol: 69mg | Sodium: 673mg | Fiber: 4g | Sugar: 10.7g
