Simple 3 Ingredient Apple Lemon Marmalade
A wonderfully different condiment with light lemon and apple flavors that works beautifully as a meat glaze and is refreshing on toast or biscuits.
Servings: 7 half pints
Calories: 84kcal
Ingredients
- 1 1/2 cups water
- 5 cups sugar
- 8 cups peeled, cored, and chopped tart apples
- 2 tablespoons lemon juice
- 1 lemon, thinly sliced (including rind)
Instructions
- Heat the water and sugar until dissolved.
- Add chopped apples, lemon juice, and sliced lemon.
Boil mixture until it reaches the jelly stage (220 degrees), about 15-20 minutes, skimming any foam. - Meanwhile, prepare canner, 7 half-pint jars, lids and rings. (For more information on canning, see boiling water canning step-by-step.)
- Fill jars leaving 1/4 inch headspace, wipe rims, seal, and then process in a water bath canner for 10 minutes. Turn off burner, remove lid, and let jars sit in canner for 5 minutes before removing to a towel-lined surface.
- Let jars cool for 12 hours, remove rings, check seals, label and store in cool, dark place. Use in 12-18 months.
Nutrition
Serving: 2tablespoons | Calories: 84kcal | Carbohydrates: 22.4g | Protein: 0.1g | Fat: 0.1g | Sodium: 1mg | Fiber: 0.8g | Sugar: 21.2g
