Simple 3 Ingredient Tomato Vinaigrette from Tomato Chutney
Three ingredient tomato vinaigrette made with tomato chutney and ready in 5 minutes is perfect for salads, slaws, and drizzling over cooked veggies.
Servings: 12 servings
Calories: 73kcal
Ingredients
- 1/4 cup tomato chutney*
- 1/3 cup olive oil or avocado oil
- 1 tablespoon red wine vinegar or apple cider vinegar
Instructions
- Add all the ingredients to a half-pint jar.
- Add a lid and shake well until the ingredients are combined.
- Alternately, whir up the ingredients with a blender or hand-held blender right in a wide-mouth pint jar (whirring tends to help the vinaigrette stay combined longer).
- Serve on a bed of greens (so good with cooked chicken), mixed with cabbage for slaw, or drizzled over cooked veggies or rice bowls.
Notes
* You can use any chutney! Make a cherry vinaigrette with cherry chutney, or a blueberry vinaigrette with blueberry chutney, or a green tomato vinaigrette with green tomato chutney!
Nutrition
Serving: 1TB | Calories: 73kcal | Carbohydrates: 5g | Protein: 0.03g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 2mg | Potassium: 6mg | Fiber: 0.1g | Sugar: 3g | Vitamin C: 1mg | Calcium: 2mg | Iron: 0.1mg
