Simple Cheese Ball Recipe

A simple cheese ball recipe with a classic combination of cream cheese, garlic, and seasonings with added dried tomatoes to make a delightfully flavored appetizer.

Prep Time5

Total Time5

Course: Appetizers

Cuisine: American

Servings: servings

Calories: 115kcal

Author: Jami Boys

Equipment

stand mixer or hand mixer
medium to large mixing bowl

Ingredients

8 ounces cream cheese, regular or Neufchatel
1/2 cup diced dried tomatoes, marinated in olive oil (*see notes to use non marinated tomatoes)
2 cloves garlic, minced
1/2 teaspoon Italian seasoning (or a mix of basil, oregano and thyme)
1/8 teaspoon salt
chopped chives, parsley, or nuts for coating (optional)

Instructions

In the bowl of a stand mixer or large bowl with a hand mixer (or wooden spoon if you'd like a workout!), combine all the ingredients except the coating. Mix until thoroughly combined.
Shape into a ball (wet hands help - or refrigerate 30 minutes before shaping) and then roll in the chopped chives or other coating. (Alternately, simply add the cheese mixture to a bowl and call it a spread.)
Set on a plate and cover with plastic wrap (or in a lidded container that won't crush it) and LET IT REST IN THE REFRIGERATOR 8 HOURS OR OVERNIGHT. The rest is essential for the flavors blend.
Serve with bread slices or crackers.

Notes

*To substitute dried tomatoes that aren’t softened, you would need to reconstitute them in warm water for 30-60 minutes until softened so they are more pliable.

Make Ahead: The cheese ball can be made ahead and stores tightly covered in the fridge for 5-6 days. Freezing is not recommended.

-This recipe doubles beautifully - make into 2 smaller balls or one larger ball.

Leftovers? Use this as a spread for meat/veggie wraps or sandwiches for lunches - it's terrific!

Nutrition